Spring Update; April Opening!

Time has been doing that strange thing where it feels long and short all at the same time! In some ways it feels like a really long time ago that we were in full Christmas Market flow... And in other ways I can't quite believe the snowdrops are over, the daffs are bouncing merrily at the roadside and I've been making plans for baking in the first week of April! Our roadside honesty box will be the first place you can find hot cross buns and vegan versions of those little shredded wheat nest cakes... The first weekend of the month. Vegan mini egg variant or candied almonds is the question remaining. "Sounds like you need to run some tests" says Nik!
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As well as the baking plans, we're also very excited by our new (second hand) greenhouse, which was gifted to us last year and is now paying dividends! We might not have any veg for sale by the first weekend in April but we'll certainly have a selection of organically grown veg plugs; broad beans, peas, marvel lettuce (a type of butterhead and very popular last year!), coriander and calabrese all ready to plant out in your garden for a burgeoning growing season!

We'll also have a selection of hand made crafts and local greetings cards for sale, which continue to be available in the shop on our new website in case you can't wait!
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If all that joy didn't make the first week in April exciting enough for Earth Heart, just today we also fixed a date to meet with the design team who will be supporting us through the planning application process for (what we hope to be) the Earth Heart yurt and eco glamp site... Seeing that to fruition feels like a very long way off right now, but that's probably just time doing it's long and short thing again!

There will be more to follow on all the above in just a few weeks and I'm very much looking forward to updating you!